Arbiom - Torula yeast fermentation experts

YEAST FERMENTATION EXPERTS

From biotech to foodtech

We unlock the power of Torula yeast fermentation to meet the needs of tomorrow's food systems.

Unique Torula yeast fermentation

We became experts in Torula. We crafted our own proprietary strains, achieving high industrial performances and high scaling potential with continuous biomass fermentation.

Patented expertise, high yields

Our R&D work is secured proprietary Intellectual Property (IP), protecting our expertise in continuous biomass fermentation. This unique knowledge allows us to achieve high yields with less resources and infrastructure.

Sustainable production

Our Torula yeasts have the unique ability to use a wide range of feedstock from agricultural and forestry by-product. This flexibility enables global scaling potential all around the world, helping building more circular food systems.

Years of strain development

25 000

Hours of fermentation

200 000

Liter fermentation production

Resilient proteins and smart ingredients to build a sustainable future for food

FUNCTIONAL INGREDIENTS

Unique yeast beyond proteins

Texture

Thanks to Torula water-holding capacity and emulsification properties, its inclusion in matrixes prevents syneresis and act as a texturizing and stabilizing agent.

Savory taste enhancer

The unique organoleptic profiles of our Torula can both boost savory notes in formulations and mask off-notes.

Healthier ingredients for formulations

Our Torula are not novel food, they are non-GMO and non-UPF, allowing better ingredient lists and better food developements.

Highly digestible proteins

Containing up to 57% protein, our Torula yeast provides all essential amino acids with up to 98% protein digestibility.

Every Torula yeast produced by Arbiom is engineered and developed to answer specific needs of the food industry. Our yeasts are not only sources of proteins but smart ingredients with multiple benefits.

FEEDING SUSTAINABLE NUTRITIONS

Unique yeast, infinite solutions

TVP & Alternative meats

Enhances authentic taste and juiciness for more indulgent plant-based products.

Sauces

Builds rich, savory depth and long-lasting flavors.

Processed meat

Boosts umami notes and texture while reducing salt and fat.

Broths

Delivers natural, rounded flavor and clean-label appeal.

Pulsed vegetables

Balances earthy notes and elevates overall taste experience.

Snacks & Crisps

Adds craveable savory punch and signature flavor impact.

Asian recipes

Brings out authentic umami and enhances mouthfeel.

Fried coatings

Improves crispness and flavor retention for a more satisfying bite.

Wet and dry diets

Our Torulas have been tested in both cat and dog diets, including dry and wet petfood as well as treats and snacks. They meet the stringent quality and environmental impact requirements we expect for our fur family.

High crude protein content

Balanced essential amino acid profile

Highly palatable

Class-leading digestibility

Support gut-health

Improve stool quality

Vegan and free of allergens

Well suited for extrusion

yeast beyond proteins